Rigoni di Asiago - Fior di Frutta

Photo Credit: ©2022 Janet Stickmon

I tried this jam on a whim while shopping at a small market in Bodega Bay. It’s not often I find a jam that has that right combination of sweet and tart where the sugar doesn’t overpower the flavor of the fruit. I absolutely love the apricot and raspberry preserves! Put a little butter on a good slice of bread (like the one above— the Superseed bread from Wild Flour in Freestone) and spread some apricot or raspberry Fior di Frutta on there…and listen…you’ll thank me.

Photo Credit: ©2022 Janet Stickmon